A single destination for a million flavors !

I have asked some very picky eaters amongst my friends & acquaintances of Indian origin about their most revered Indian food & flavors . Each had a different answer to give. I was thrilled to notice that they could still savor the flavor of their favorite lip-smacking staples even though they were staying far away from their natives. A Bengali friend told Chingri Macher Malaikari ( prawns smeared in coconut milk) and Aloo Posto( potato fries with poppy seeds) while a Punjabi friend told Sarso ka Saag Aur Makki ki Roti. Was I surprised? Not exactly because I know that every Indian spice is really enticing & gets tangled into the taste buds, that too for a life time. This reminded me that in the wake of the emerging Chinese ,Thai & Continental Restaurants in India, we have actually stopped indulging in some peculiar flavors that could be found only in India! Well, it’s never too late to start. So, I went on an excursion in Chennai  and after foraging enough, look what I found-

One Destination                                          

Three Restaurants

A Million Flavors

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